110 minutes all-you-can-drink included [Amakusa filefish sashimi + Sangen pork and seasonal vegetables steamed course] 5,500 yen (tax included)
By using a coupon5500 yen(Tax included)
*Please contact us in advance if you wish to change the number of people.
- 7items
- 3persons-
- All-you-can-drink available
- Last orders 10 minutes before
A course where you can enjoy Amakusa filefish sashimi, Sangen pork and seasonal vegetables steamed in a bamboo steamer. You can also enjoy our popular choice of raw meatballs and charcoal-grilled chicken thighs. All-you-can-drink for 110 minutes is also included!
Course menu
【Course content】
◆ Amakusa filefish sashimi
◆Ariake seaweed salad
◆Choice of raw meatballs (Tsukimi, Mentaiko mayonnaise, green onion salt, chopped wasabi, grated ponzu sauce, plum shiso)
◆ Charcoal grilled chicken thighs
◆ Steamed Sangen pork and seasonal vegetables
◆ Fried horse mackerel from Amakusa
◆Grilled rice ball chazuke
*110 minutes of all-you-can-drink included!
*The seating time is 120 minutes.
*Contents may vary depending on stock.
All-you-can-drink menu
・Ginshiro Highball ・Kaku Highball ・Jim Beam Highball ・Cola Highball ・Ginger Highball
・◇Mega High
・Ginshiro Highball ・Kaku Highball ・Jim Beam Highball
・ ◇ Shochu
・Barley shochu, potato shochu, rice shochu *Please choose from various types on the rocks, with water, with soda, or with green tea.
・◇ Plum wine
・※Please choose between rocks or soda.
・◇Japanese gin
・ Sui Jin Soda
・◇Sour
・Lemon sour ・Mega lemon sour ・Grapefruit sour
・◇ Cocktails
・Cassis Orange ・Cassis Grapefruit ・Cassis Soda ・Cassis Oolong ・Peach Orange ・Peach Grapefruit ・Peach Soda ・Peach Oolong
· ◇ Soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Orange juice・Grapefruit juice
・ ◇ Beer
・The Premium Malt's with its divine foam ・Draft beer
・◇Non-alcoholic beer
· All-free
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/08/05 update